The Family Meal: Home cooking with Ferran Adrià
A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release – his first and only book for home cooks
What does Ferran Adrià eat for dinner – and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team – meals that nourished and energized them for each evening's service. It's the first – and only – book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
Specifications:- Format: Hardback
- Size: 290 × 214 mm (11 3/8 × 8 3/8 in)
- Pages: 384 pp
- Illustrations: NaN illustrations
- ISBN: 9781838663223
"Ferran Adrià is the most important, idolised, controversial and written-about chef of the last century." – GQ
"... nothing short of sensational." – Bloomberg