Vegetables from an Italian Garden: Season-by-Season Recipes
Price CAD$49.95 Price USD$39.95
- Format: Hardback
- Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
- Pages: 432 pp
- Illustrations: 150 illustrations
- ISBN: 9780714861173
"The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine
"Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro
"Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday
"Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef
"A lovely collection of simple seasonal dishes."—The Washington Post
"...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times