India: The Cookbook
Price AUD$74.95 Price CAD$64.95 Price £39.95 Price €49.95 Price USD$54.95 Price T54.95
Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).
India: The Cookbook is the only book on Indian food you'll ever need. Specifications:
- Format: Hardback
- Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
- Pages: 960 pp
- Illustrations: 235 illustrations
- ISBN: 9780714859026
'Beautifully-designed... Indispensable information on ingredients and equipment... Manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language.' - Good Things
'Part of Phaidon's ridiculously popular culinary-bible series, it could mean you'll never need a takeaway again.' - Sunday Times
'Phaidon have once again produced another wittily packaged, yet comprehensive cookbook... An excellent collection.'- Chef
'Beautiful... 1,000 family recipes that have been collected from all over the subcontinent.' - Independent