Florentine Style Steak

A recipe from Tuscany

Preparation: 5 minutes

Cooking: 10 minutes

Serves: 4 people

Ingredients:

2 × 600-g (1 lb 5 oz) steaks

olive oil, for drizzling

salt and pepper

Method:

Preheat the grill (broiler).

Add the steaks and grill (broil) for 5 minutes on each side, until browned on the outside and just pink inside.

Remove from the heat and sprinkle with salt.

Drizzle a ring of oil on a warmed serving dish, put the steaks on it and serve immediately, sprinkled with pepper.