The interior that adds a poetic flourish to monk
Japanese craftsmanship, vintage British furniture and happy accidents add to this restaurant’s magical interior
Diane von Furstenberg on the pandemic, procrastination and Owning It
The designer, entrepreneur and Phaidon author admits that lockdown may have helped her write her new book
Australia in 5 unusual dishes: Lamb Ragù Pappardelle
This Italian-inspired dish encapsulates the kind of European cooking that took hold after WWII says Australia: The Cookbook
The seasonal produce that sets monk apart
In his new book, patron chef Yoshihiro Imai explains how picking great local herbs and vegetables has given him newfound purpose
Enjoy Today’s Special in your own kitchen
Chefs featured in our new book of hot culinary talent are now offering dine-at-home boxes. This is how you can get a taste
Australia in 5 unusual dishes: Colonial Goose
Australia: The Cookbook features this fowl-free substitute, popular with early settlers who couldn’t get goose, but still pined for their homeland
David Rockwell is setting the scene for this year's Oscars
You can look forward to a little intimacy and depth when Rockwell oversees the production design for this year’s Academy Awards
Australia in 5 unusual dishes: Bugs with Aioli
Australia: The Cookbook describes the odd looking crustacean that actually tastes better than lobster
The wild flowers that fill monk with delight
Patron chef Yoshihiro Imai doesn’t just create the food at his 14-seat restaurant - he also looks after the floral arrangements
All you need to know about How To Become A Successful Artist
In his new book the acclaimed art economist Magnus Resch guides fine artists towards their fortunes
How Catherine and John Pawson celebrate Easter
The Pawsons adopt old country ways in their inimitable, contemporary style
Australia in 5 unusual dishes: Asian Coleslaw
Australia: The Cookbook tells the story of the country’s culinary and cultural development - in hundreds of little-known and delicious recipes
The devotion to dough that makes monk perfect
How do you make truly great pizza dough? monk restaurant founder Yoshihiro Imai treats his as if it were another member of the family
Antique By Design
Our new overview of contemporary interiors demonstrates how new designers are working with classic furniture and furnishings
Catherine Opie and Friends
Can the fine art photographer’s dignified images of her friends help people become more empathetic?
JR opens up Italian art to all - despite the lockdown
The artist's startling new collaboration with Palazzo Strozzi in Florence raises serious questions about access to the arts in an age of Covid
How Jannis Kounellis and 12 horses made an Arte Povera masterpiece
On the 85th anniversary of the artist's birth, we look back at his most famous work, and how it embodies all the great contradictions in his art
How a childhood without boundaries helped make Bruce Mau
The world-famous designer believes a free and easy upbringing helped shape his boundless ambition
'An artist and a citizen'– Glenn Ligon on Okwui Enwezor and Grief and Grievance
Vintage footage of Enwezor is shown alongside a new interview with his fellow curator in a PBS report on the New Museum show
Artfulness By Design
Our overview of contemporary interior designers demonstrates the way today’s practitioners work photographs, sculptures and paintings into their artful interiors
Deanna Petherbridge - Why I Draw
This Vitamin D3-featured artist uses pen, ink and her internal moral compass to create her detailed images of urban landscapes characterized by vertiginous perspective and dramatic shifts in scale
Nick Kennedy - Why I Draw
This innovative artist removes human gesture from his drawings, relying instead on machines that recall and parody scientific processes
Catherine Opie and Sex
In our new monograph, the American fine art photographer discusses Robert Mapplethorpe’s influence and her own work within her community
Beatrice Galilee praises the 2021 Pritzker Prize winners
The author of Radical Architecture for the Future describes the visionary work of Anne Lacaton and Jean-Philippe Vassal
Here's all you need for a DIY St. Patrick’s Day!
Stuck at home this 17 March? That’s no reason not to celebrate in grand style with some uplifting cocktails and a simple stew!
Ten takeaways from our JR preview
The artist and activist describes how Banksy gave him his big break, why he fibbed about his age, and how his new book How Old Am I? came about
How to make John Pawson’s minimalist Yorkshire puddings
Learn how to make a Yorkshire Man's inherently English recipe from Home Farm Cooking
Ditch social media and pick up Simon Doonan’s book, advises the NY Times
America’s paper of record admires how this British transplant doles out bracing self-help advice in a manner quite unlike today’s influencers
Storytelling By Design
A strong narrative thread sometimes runs through the work of today’s best interior designers as our new book, By Design, reveals
Catherine Opie and Hollywood
Opie gained access to the private home of one of old Hollywood’s biggest icons, and created an incredibly intimate series of images
Diane von Furstenberg on Warhol, fame and Owning It
The designer, author and philanthropist tells Christie’s about the time she posed for Andy
Beatrice Galilee on her amazing shows at the Met, meeting Peter Zumthor and why some buildings should be reassessed in the wake of BLM
The author of Radical Architecture of the Future reflects on how the discipline is changing - mostly for the better
Catherine Opie and Architecture
The fine art photographer engages with landmark architecture and simple domestic buildings to reveal hard truths about how we live
Playfulness By Design
There’s nothing too serious about these interior designers, as our new book, By Design, explains
Bouquets, bon mots (and some Great British baking) for UK Mother's Day
We’ve drawn together a little motherly advice from Phaidon authors for the UK's Mothering Sunday
Diane von Furstenberg on women, liberation and Owning It
On International Women’s Day, we share a few choice entries from the designer’s new book
Opulence By Design
Our new overview of contemporary interiors demonstrates how our concept of grandeur and luxury has evolved
Catherine Opie and Sports
The fine art photographer focuses on two very different sporting communities to find sources of common humanity
Catherine and John Pawson’s finely foraged risotto
Most of us would try to avoid the key ingredient in this dish, but the Pawsons pick kilos of it (with carefully gloved hands)
Today’s Special: The woman pairing Mexico with the Midwest
Illinois-born Diana Dávila draws on her Latin heritage to push the boundaries of Pan-American cuisine
INTERVIEW: Thomas Rinaldi: The Patented author talks about sifting through a treasure trove of 800,000 images for his new book
He describes the pride he took in unearthing 'the king of the tape dispenser', and why writing the book was like 'working with a flashlight in a graveyard'
Catherine and John Pawson’s colour coordinated cake
Colour theory meets baking excellence in the pages of the Pawsons' new book, Home Farm Cooking
Today’s Special just got a little bit more special!
Phaidon has teamed up with S.Pellegrino and Fine Dining Lovers to introduce a whole new audience to a whole new class of chefs
Take a look at Diane von Furstenberg’s Reading Recommendations for International Women’s Day
The designer, entrepreneur and Own It author has curated an International Women’s Day book list for Bookshop.org
Today’s Special: The Brazilian pioneer of culinary sustainability
Our new book profiles Manoella 'Manu' Buffara, the chef applying permaculture to fine dining
Catherine and John Pawson’s simple, serene brunch
In Home Farm Cooking the couple describe how they like to entertain family and friends at their place in the country
Diane von Furstenberg recalls meeting The Beatles, Jackie O and the Queen
The fashion designer, entrepreneur and Phaidon author tells Andy Cohen on Bravo TV about a few of her notable encounters
Kyle Thurman - Why I Draw
Careers advisers suggested this American artist should become a soldier or an athlete. In response, he worked those roles into drawings of normative masculinity
Patented Progression
From the Greyhound bus to the hoverboard, we focus on the development of transportation with examples from our new book Patented
Diane von Furstenberg on compassion, courage and Owning It
The designer, philanthropist and author describes how her own difficulties gave her inner strength
Patented Professionalism
Our new patent design book holds some amazing reminders of what the office environment (remember that?) once looked like
All you need to know about Jim Hodges
Get to know this important and deeply humane American contemporary artist in the pages of our new book
Patented Play
Trace the history of children and adults' entertainment through the pages of our new patent design book
Ten takeaways from our Diane von Furstenberg interview
The fashion designer, philanthropist and Phaidon author opens up on the thinking behind her new book, Own It
Today’s Special: The Congolese chef pulling Africa together on the plate
Our new overview of promising culinary talent features Dieuveil Malonga, an afro-fusion pioneer, cooking the best food the continent has to offer
All you need to know about KAWS: WHAT PARTY
Our monograph on KAWS, one of the most sought-after artists and creative forces of our time, is the most comprehensive ever and is published in four different colour covers
Diane von Furstenberg on motherhood, independence and Owning It
The designer, philanthropist and author reflects on her mother’s miraculous pregnancy and her own independent offspring
All you need to know about Catherine Opie
Find out more about the first survey on the work of one of America's most important contemporary fine art photographers
The easy greens that remind Reem Kassis of childhood walks in the mountains
The Arabesque Table author recalls the wild leaves she foraged at home and the simple substitutes she cooks with abroad
Today's Special: The culinary couple bringing country tastes to the heart of Paris
Chiho Kanzaki and Marcelo di Giacomo combine their native cuisines with a Francophile love of the best French ingredients and techniques
'Remarkable in its quality, force and concision' - the press praises Grief and Grievance
The New York Times and Washington Post laud the New Museum’s brilliant exhibition on black grief and white grievance
Minjung Kim - Why I Draw
This contemplative Korean artist draws on experimental French literature and requires silence and nature when working on her detailed drawings
Miriam de Búrca - Why I Draw
This Vitamin D3 artist describes her peripatetic childhood, her need for solitude and why she thinks drawing is often like pushing a tractor up a hill
The strongest (and strangest) ingredient that reminds Reem Kassis of childhood salads
The author of The Arabesque Table recalls a smart recommendation from her father that's stayed with her to this day
Today’s Special: The Caribbean chef lighting up Australian cuisine
Paul Carmichael is a promising Momofuku chef bringing Bajan flavour to Sydney, via New York City
Charmaine Watkiss - Why I Draw
This brilliant British artist channels personal history in her beautiful, narrative works
Today’s Special: The chef that pairs sushi with stage craft
Takayoshi Watanabe adds a big portion of theatrical flare to his country’s best-loved culinary export
The fruit that brings Reem Kassis’s family together
Recipes run through the generations in The Arabesque Table, as its author knows from her own kids' love of fruit picking
Today’s Special: The dynamic duo bringing Southern hospitality and South American cuisine together
Today from our new book of fresh culinary talent we focus on Hannah Black and Carla Perez-Gallardo and their restaurant, Lil’ Deb’s Oasis
Diane von Furstenberg on taming your hair, growing your confidence and Owning It
The fashion designer, philanthropist and author recalls the bad hair days of her youth and what they taught her about being herself
Today’s Special: The Mexico City couple drawing on two very different culinary heritages
Find out how Norma Listman and Saqib Keval, the founders of Masala y Maíz, pair diverse cookery styles with convergent views on social justice
Hannah Quinlan & Rosie Hastings - Why We Draw
What's the one thing these Vitamin D3 artists can't get enough of? Each other. But exercise, travel and dedication also help them create their art
All you need to know about By Design
This incredible new survey showcases the most creative interior designers and decorators working around the world today
Martin Wilner - Why I Draw
The artist and psychiatrist on the link between drawing as an artist and a child, and why one of the oldest forms of expression is the perfect antidote to our present moment
Grief and Grievance to open in New York
Okwui Enwezor's remarkably prescient, landmark exhibition brings together works examining black grief and white grievance to reveal the rocky outline of America’s body politic
All you need to know about Australia: The Cookbook
Both proud Aussies and courageous gourmands will love this comprehensive guide to new Australian cuisine
Mick Peter - Why I Draw
This Vitamin D3-featured artist channels mid-century cartoon imagery in his lifesize sketches while listening to 'difficult' music
The Obamas and The Albers
As President's Day approaches this Monday, we look back at Michelle and Barack’s admiration for Anni and Josef
Christina Quarles - Why I Draw
The Vitamin D3-featured artist describes the great accessibility of drawing, her childhood influences and how she knows when a picture is finished
All you need to know about Drama
Our new David Rockwell book focuses on the thrilling intersection of architecture and performance
Michael and Darroch Putnam are hosting a book launch, and everyone's invited!
The authors and floral designers will chat with William Norwich about their new book, Flower Color Theory, this Thursday
Diane von Furstenberg tells Reuters about her first job and her latest business strategies
The designer, philanthropist and Phaidon author recalls her entry into the workplace and how she’s adapted to the pandemic
All you need to know about JR's new book How Old Am I?
The artist’s new book for children lets young readers understand age, with profiles of people around the world, aged one to 100.
All you need to know about monk
Read about this evocative chef monograph and evocative meditation on wood-fired cooking from an exciting Japanese chef
Nathaniel Mary Quinn - Why I Draw
This Vitamin D3-featured artist channels tough early memories into his visceral and fragmented drawings
5 Books for Black History Month
From fire hoses to free jazz, these art books will make for compelling and thought-provoking additions to your bookshelf
Jean Jullien shares a simple lover's cartoon, in time for Valentine's Day
The author and illustrator proves he can charm adults as well as children with this witty cartoon
Make this simple, delicious Vegan pasta sauce
Think vegan means spaghetti is off the menu? Think again! There are plenty of uses for the pesto in Vegan at Home
All you need to know about Living in Nature
Our new book features a breathtaking collection of contemporary homes designed to foster a connection with the essential elements of landscape
Ogata Kōrin's Flowers make a loving Valentine’s Day gift
Searching for a timely yet timeless lover’s gift? Here’s why, this February 14, you should pluck a copy of Flower for them
All you need to know about This Is Still Not A Book
Jean Jullien is back with another fantastical take on the printed page for children
Jade Montserrat - Why I Draw
'Drawing is meditation and observation. Drawing connects me to my roots, allows me to follow, to honour and to own them,' says this Vitamin D3 artist
Emma Talbot - Why I Draw
The Vitamin D3-featured artist tells us about the immediacy and freedom that she finds in works on paper, and what she listens to on her drawing marathons
Putnam & Putnam have some great Valentine's Day advice for you!
The floral designers favoured by Beyoncé and Gwyneth Paltrow tell us how to send something more adventurous than 12 red roses this February 14
This emotive Victorian card makes a loving Valentine’s Day gift
Among its beautiful floral imagery our book Flower peels back the touching origins of this international day for lovers
INTERVIEW: Reem Kassis tells us about The Arabesque Table
Following the global success of The Palestinian Table the multiple award winning food writer returns with a new title
Abelardo Morell's Flowers make a loving Valentine’s Day gift
Searching for a timely yet timeless lover’s gift? Here’s why, this February 14, you should pluck a copy of Flower for them
John Wood and Paul Harrison - Why We Draw
The Vitamin D3-featured artists tell us how being clueless can be a good thing, why uncertainty is the only certainty, and that all politicians should go to art school
All you need to know about The Family Meal, 10th Anniversary Edition
One decade on, Ferran Adrià revisits his seminal book of everyday recipes
All you need to know about Patented: 1,000 Design Patents
Thomas Rinaldi uncovers more than a century of fascinating product and industrial design history via 1,000 patents
